Restaurant Quality.
Your Kitchen.

Chef-Composed, wild fermented meals - planned, sourced, and cooking for one flat weekly rate. No hourly clock, no surprises.

CLAIM YOUR SPOT

Now booking 5 clients - Golden & the Front Range

$0
Start up cost to you

100%
Locally Sourced Ingredients

1
Free Intro Consult

Real food for people who care but can't slow down

Busy Families

You want your family eating real food - not takeout, not processed. You just don't have four hours on a Sunday to make it happen

Health Conscious

Professionals

You know what you should be eating. You just need someone to actually make it - customized to your macros, your preferences, your week

Intentional Eaters

You read labels. You care about sourcing. You want food that's alive - not just nutritious on paper, but living in the way fermented, whole foods actually are

Two ways to bring the
Kitchen to you

No Contracts. Just great food, built around your life

WEEKLY SERVICE

Meal Prep

at Home

I come to your kitchen, cook a full week of meals, and leave your fridge stocked. You cover groceries - I handle everything else

--> Your week planned : Menu's built around what's wild, local and fermented that week - no repeats, no generic delivery box rotation

--> Full prep, cook and portion:

--> Kitchen Clean up included

--> Gut health & dietary needs accommodated

--> Hipster Lettuce Ferments available as add-on

Experience

Private Chef Dinner

A fully customized multi-course dining experience in your home. Locally sourced, seasonally driven, plated like a restaurant - without leaving your table

--> Custom 3-5 course menu design

--> Fresh, locally sourced ingredients

--> Full service - prep, cook, plate & clean

--> Dietary restrictions at no extra charge

--> wine pairing guidance available

--> ideal for 4-12 guests

Matthew White

EXECUTIVE CHEF - FOUNDER, HIPSTER LETTUCE

RESTAURANT CONSULTANT

My culinary career has always been rooted in one belief:

Food connects us to every important moment in life & is medicine before anything else

After years running professional kitchens and consulting restaurants on food development, sourcing, and operations, I founded Hipster Lettuce - a small batch fermented food company born from a deeply personal mission to bring living gut-healthy food back to the modern table

Private chef and meal prep services are the natural next step. The same philosophy. The same sourcing standards

Just in your kitchen instead of mine

-->Former Executive Chef with professional kitchen leadership experience

--> Restaurant consultant - food development, operations & sourcing

--> Founder, Hipster Lettuce - small batch wild fermented foods

--> Farmers Market Vendor, Denver

--> Specializes in gut-healthy, locally sourced, intentional cooking

As the maker of Hipster Lettuce ferments, gut health isn't an afterthought - it's built into every menu I design. Your meals come alive with the same living culture philosophy as our small-batch products

Years consulting restaurants on vendor relationships and responsible sourcing means I know where the food comes from - and I choose accordingly. Clean Ingredients aren't a marketing line. They're the baseline.

Pricing

$500
/WEEK - FLAT

One Price for the week - planning, sourcing and cooking included. No line-item haggling over minutes spent. Know the cost before we start

Denver - area households already spend $500-900/week eating out three nights a week before tip. This replaces that spend with restaurant- composed food made for your kitchen.