Taking the ancient tradition of food preservation and bringing it back to the synthetic age.

 

Our foundations and core principles lean on the belief that food culture binds us as humans, like language or spirituality across space and time in profound ways.  By honoring timeless traditions  employing salt, sugar, yeasts, molds and bacteria's with a naturalistic pension for letting the wonders of biology bring gastronomic delights to nurture and grow  healthy bodies, minds and communities. 

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We  ferment  in  small -batches, naturally culturing food, slowly with minimal intervention.  Our focus has always been to source clean , organic and local  ingredients and letting the natural process of a slow wild ferment to provide the best nature has to offer.  Free from synthetic starter cultures or other industry tricks to speed the rate of ferments makes us unique bringing ancient and traditional processes into  an overly processed world.  

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