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Raw, Wild, Living Ferments

For a Cultured Gut 
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Taking the ancient tradition of food preservation and bringing it back to the synthetic age.

 

Our foundations and core principles lean on the belief that food culture binds us as humans, like language or spirituality across space and time in profound ways.  By honoring timeless traditions  employing salt, sugar, yeasts, molds and bacteria's with a naturalistic pension for letting the wonders of biology bring gastronomic delights to nurture and grow  healthy bodies, minds and communities. 

Ancient Vital Foods Designed for the Modern Diet 

Beyond the Jar - 
Chef Services

Matthew White, Executive Chef and Founder of Hipster Lettuce, now offering weekly meal prep and private chef services built around locally sourced, gut friendly ingredients. The same philosophy. Your Kitchen. 

Top Picks

Discover our curated selection of the trendiest items that are flying off the shelves

Mountain Kraut 

Pickled Red Onion 

Fermented Hot Honey 

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 Heal your gut 

The significance of gut health is undeniable. Nourish your microbiome with vibrant, living foods and a fiber-rich diet. Countless books explore the gut-brain connection, microbiome balance, and the role of fermentation—offering insights on what to eat, what to avoid, and how to support digestion through specialized diets.

Where to begin? 

Farmers Market Schedule

BRECKENRIDGE FARMERS MARKET

112 WASHINGTON AVE, BRECKENRIDGE CO

Thursdays

 June 18 - Septmber 24    4 - 7PM 

SOUTH PEARL STREET FARMERS MARKET

1527 S PEARL ST , DENVER CO

Sundays

MAY 3 - NOV  8  9A - 1PM

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