top of page
IMG_9955.JPG

Raw, Wild, Living Ferments

For a Cultured Gut 
Resized_20250228_171607_edited_edited.pn

Taking the ancient tradition of food preservation and bringing it back to the synthetic age.

 

Our foundations and core principles lean on the belief that food culture binds us as humans, like language or spirituality across space and time in profound ways.  By honoring timeless traditions  employing salt, sugar, yeasts, molds and bacteria's with a naturalistic pension for letting the wonders of biology bring gastronomic delights to nurture and grow  healthy bodies, minds and communities. 

Ancient Vital Foods Designed for the Modern Diet 

Top Picks

Discover our curated selection of the trendiest items that are flying off the shelves

Mountain Kraut 

Pickled Red Onion 

Fermented Hot Honey 

IMG_0004_edited.jpg

 Heal your gut 

The significance of gut health is undeniable. Nourish your microbiome with vibrant, living foods and a fiber-rich diet. Countless books explore the gut-brain connection, microbiome balance, and the role of fermentation—offering insights on what to eat, what to avoid, and how to support digestion through specialized diets.

Where to begin? 

Farmers Market Schedule

CITY PARK FARMERS MARKET

2551 EAST COLFAX AVENUE, DENVER  CO 

Saturdays

 MAY 4 - OCT 26 8AM - 1PM 

SOUTH PEARL STREET FARMERS MARKET

1527 S PEARL ST , DENVER CO

Sundays

MAY 5 - NOV  10  9A - 1PM

Subscribe for Fermenting Tips and Exclusive offers 

Thanks for submitting!

bottom of page