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A living soda system built from fermentation, not chemicals.
This kit is designed to turn simple ingredients into naturally carbonated drinks using wild fermentation — no artificial carbonation, no additives, no shortcuts.
Wild soda is what happens when sugar, time, and microbes are allowed to interact. The result is a drink that is alive, lightly effervescent, and built from real ingredients your body recognizes.
The Wild Soda Kit gives you everything you need to start that process safely and consistently at home.

Primitive Fizz Starter Kit Bundle

$68.00Price
Excluding Sales Tax |
Quantity
Expected by End of May

  • 📘 Primitive Fizz: Wild Soda Ebook

    A step-by-step guide to wild fermentation beverages.

    Includes:

    • how wild carbonation actually forms
    • sugar-to-fermentation balance for predictable fizz
    • ginger bug creation and maintenance
    • flavor building (fruit, herbs, spice profiles)
    • troubleshooting flat or over-carbonated batches
    • safety and fermentation timing

    This is the foundational system for all wild sodas.

    Swing-Top Bottle  One 33 mL Plastic bottle 

    A reusable, high-pressure fermentation bottle designed for safe carbonation build-up and controlled release.

    One 33 mL PET bottle -> For carbonation testing

      Used for:

    • secondary fermentation
    • carbonation development
    • flavor aging and bottling finished sodas

    Built for repeated use and consistent results.

    Ginger Bug (Mini Starter Culture) + Roots & Remedy  

    A living fermentation starter made from ginger, sugar, and wild microbes.

    This is the engine of wild soda fermentation.

    Used to:

    • initiate carbonation
    • drive fermentation in fruit and herbal sodas
    • maintain active microbial culture for ongoing batches

  • This is a functional beverage system:

    • teaches controlled wild fermentation
    • transforms sugar into natural carbonation
    • builds repeatable soda-making skill
    • connects beverage creation to fermentation biology

    It turns soda from a product into a process.

    🔥 Best For
    • Homemade soda makers
    • Fermentation beginners moving into beverages
    • People avoiding artificial sweeteners and carbonation
    • Kitchen experimentation and flavor development
    • Anyone building a natural drink system at home
    Why It Works

    Most soda is manufactured.

    This system is grown.

    Instead of forcing carbonation into liquid, it allows fermentation to create it naturally over time — producing depth of flavor, mild effervescence, and living complexity that bottled soda cannot replicate.

    It’s not just a drink kit.
    It’s a controlled fermentation system for beverages.

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